High-pressure and temperature effects on the inactivation of Bacillus amyloliquefaciens, alkaline phosphatase and storage stability of conjugated linoleic acid in milk

✍ Scribed by Martínez-Monteagudo, Sergio I.; Gänzle, Michael G.; Saldaña, Marleny D.A.

• Book ID: 124118054
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 354 KB
• Volume: 26
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2014.05.003