Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain
✍ Scribed by Tomás F Martínez; Tim A McAllister; Yuxi Wang; Tim Reuter
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 864 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract In an earlier study it was observed that the rumen microbes from cattle which had never consumed tannin‐containing diets do not have enzymes for degrading condensed tannins. In this study, rumen microbes were exposed to small amounts of quebracho tannins for 8 days using a rumen simulat
## Abstract The basic aim of this research is to determine the influence of various types of pipe drainage upon the water release rate in the process of drying wheat and corn kernels grown on a hydromorphic type of soil. The research was conducted during a period of three years (1998–2001). Seven d