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Effects of sucrose, glucose and fructose on peripheral and central appetite signals

โœ Scribed by Andreas Lindqvist; Annemie Baelemans; Charlotte Erlanson-Albertsson


Book ID
116858115
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
650 KB
Volume
150
Category
Article
ISSN
0167-0115

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The total amount of novel oligosaccharides synthesized by 13-D-fructofuranosidase at pH 7.5 increased three-fold using a medium composed of 1.2M sucrose, 0.5M fructose and 0.1M glucose, as compared to that with only 1.8M sucrose solution. Using 0.6M of the three sugars did not increase yield but red