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Effects of storage temperature and duration on total vitamin C content of canned single-strength grapefruit juice

✍ Scribed by Smoot, John M.; Nagy, Steven

Book ID: 125844380
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 644 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60228a050

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