Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice

✍ Scribed by Nagy, Steven; Smoot, John M.

• Book ID: 127341708
• Publisher: American Chemical Society
• Year: 1977
• Tongue: English
• Weight: 474 KB
• Volume: 25
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60209a031