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Effects of storage atmosphere, temperature and calcium on low-temperature injury of peach fruit

✍ Scribed by Wade, N.L.

Book ID
122039011
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
616 KB
Volume
15
Category
Article
ISSN
0304-4238

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πŸ“œ SIMILAR VOLUMES

Fruit calcium concentration and chilling
Fruit calcium concentration and chilling injury during low temperature storage of pineapple
✍ IGN Hewajulige; RS Wilson Wijeratnam; RLC Wijesundera; M Abeysekere πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 87 KB

## Abstract The concentration of calcium and its distribution in different parts of the fruit were determined in Queen‐type Mauritius and Cayenne‐type Kew pineapple varieties. Calcium content was measured before and after storage for 17 days at 10 Β°C followed by 2 days at 28 Β°C. Total calcium conce