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Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

✍ Scribed by Peng Jin; Kaituo Wang; Haitao Shang; Junmao Tong; Yonghua Zheng


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
156 KB
Volume
89
Category
Article
ISSN
0022-5142

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