Effects of starvation, season, and diet on the free amino acid and protein content ofCalanus finmarchicusfemales
✍ Scribed by Synnøve Helland; Jens Christian Nejstgaard; Hans Jørgen Fyhn; Jorun K. Egge; Ulf Båmstedt
- Publisher
- Springer-Verlag
- Year
- 2003
- Tongue
- English
- Weight
- 265 KB
- Volume
- 143
- Category
- Article
- ISSN
- 0025-3162
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'Leghorn', 'Cornish' and 'White Rock' hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvati
## Introduction Using the starvation technique, changes in protein and free amino acids were examined in Penaeus esculentus Haswell collected from Moreton Bay, Australia, by trawling in 1985. Prawns of 17.7 + 0.26 g wet weight were held at 25 ~ until 2 d after moulting. Groups of seven or eight we