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Effects of Standing on the Protein Extracts of Barley Grain

โœ Scribed by MIKOLA, J.; NUMMI, M.; ENARI, T-M.

Book ID
109623921
Publisher
Nature Publishing Group
Year
1962
Tongue
English
Weight
104 KB
Volume
195
Category
Article
ISSN
0028-0836

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Effect of high-lysine mutations on the p
Effect of high-lysine mutations on the protein fractions of barley grain
โœ P. R. Shewry; Audrey J. Faulks; B. J. Miflin ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer ๐ŸŒ English โš– 901 KB

We have studied the effects of six high-lysine barley mutations (Riso mutants 1508 and56, Notch 1 and2, lys 95 and449) on the protein fractions of the grain. All mutants had a decreased relative and total amount of the lysine-poor hordein fraction, but only in Riso 1508 and 56 was the polypeptide co