Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield

✍ Scribed by J.-L. Molina-Cano; A. Rubió; E. Igartua; P. Gracia; J.-L. Montoya

• Book ID: 112114358
• Publisher: Wiley (John Wiley & Sons)
• Year: 2000
• Tongue: English
• Weight: 748 KB
• Volume: 106
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2000.tb00047.x