Mechanisms of Malt Extract Development in Barleys from Different European Regions: II. Effect of Barley Hordein Fractions on Malt Extract Yield

✍ Scribed by J.-L. Molina-Cano; J.-P. Polo; A. Sopena; J. Voltas; A.-M. Pérez-Vendrell; I. Romagosa

• Book ID: 112114359
• Publisher: Wiley (John Wiley & Sons)
• Year: 2000
• Tongue: English
• Weight: 898 KB
• Volume: 106
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2000.tb00048.x