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Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize

✍ Scribed by CARLOS A. AMAYA-GUERRA; MARIA GUADALUPE ALANIS-GUZMAN; SERGIO O. SERNA SALDÍVAR

Publisher: Springer US
Year: 2004
Tongue: English
Weight: 77 KB
Volume: 59
Category: Article
ISSN: 1573-9104
DOI: 10.1007/s11130-004-0030-5

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