✦ LIBER ✦

Effect of heating and fortification with lysine on protein quality of minor millets

✍ Scribed by P. Geervani; Bjorn O. Eggum

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutrient composition and protein quality

✍ Pasala Geervani; Bjorn O. Eggum 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 428 KB

Effects of Soybean Fortification on Prot

✍ CARLOS A. AMAYA-GUERRA; MARIA GUADALUPE ALANIS-GUZMAN; SERGIO O. SERNA SALDÍVAR 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 77 KB

Effects of heat treatment on lysine in s

✍ Lin-Chun Mao; Kyung-Hea Lee; Helmut F Erbersdobler 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 211 KB

Indigenous fermentation and soy fortific

✍ K Addo; S Lykins; C Cotton 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 419 KB

The effect of irrigation and nitrogen su

✍ Graham Jenkins; Anthony P. Rhodes; Anthony A. GilL; Peter R. Hanson 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 2 views

Effect of fermentation on protein, fat,

✍ N. Khetarpaul; B. M. Chauhan 📂 Article 📅 1989 🏛 Springer US 🌐 English ⚖ 508 KB