✦ LIBER ✦

Effects of sourdough and dietary fibers on the nutritional quality of breads produced by bake-off technology

✍ Scribed by A. Kopeć; M. Pysz; B. Borczak; E. Sikora; C.M. Rosell; C. Collar; M. Sikora

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of spirulina biomass on the tech

✍ Rodríguez De Marco, Estefanía; Steffolani, M. Eugenia; Martínez, Cristina S.; Le 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 602 KB

Effects of dietary factors, stocking bio

✍ Guillaume Mairesse; Marielle Thomas; Jean-Noël Gardeur; Jean Brun-Bellut 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Breadmaking quality of ten greek breadwh

✍ Nikitas P Matsoukas; William R Morrison 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 802 KB

The effect of the plane of nutrition in

✍ Broster, W. H. ;Foot, A. S. ;Line, C. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 488 KB