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The effect of the plane of nutrition in gestation on the amount and quality of milk produced in the first lactation by cattle

✍ Scribed by Broster, W. H. ;Foot, A. S. ;Line, C.

Book ID
115144883
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
488 KB
Volume
26
Category
Article
ISSN
0044-3565

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A study was made of the effect of protein quality on gestation and on digestive and metabolic utilization in Wistar rats. The protein level of the diet was 14%, and the protein sources used were: casein, beans and a mix of beans and wheat, in order to complement the essential amino-acids deficient i