Effects of Sources and Amounts of Potassium on Feed Palatability and on Potassium Toxicity in Dairy Calves

✍ Scribed by Neathery, M.W.; Pugh, D.G.; Miller, W.J.; Gentry, R.P.; Whitlock, R.H.

• Book ID: 123361095
• Publisher: American Dairy Science Association
• Year: 1980
• Tongue: English
• Weight: 335 KB
• Volume: 63
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(80)82890-6