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The effect of palatability of protein source on dietary selection in dairy calves

✍ Scribed by Miller-Cushon, E.K.; Terré, M.; DeVries, T.J.; Bach, A.

Book ID: 123255566
Publisher: American Dairy Science Association
Year: 2014
Tongue: English
Weight: 824 KB
Volume: 97
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2013-7816

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