𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of slaughter age on the levels of free amino acids and dipeptides in fattening cattle

✍ Scribed by Akira WATANABE; Yasuko UEDA; Mikito HIGUCHI

Book ID
111669287
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
81 KB
Volume
75
Category
Article
ISSN
1344-3941

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of sire type and sex on pork mus
Effects of sire type and sex on pork muscle exopeptidase activity, natural dipeptides and free amino acids
✍ Eva Armero; Manuel Baselga; M-ConcepciΓ³n Aristoy; Fidel ToldrΓ‘ πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 82 KB

Five sire types, namely Danish Duroc (DU), Dutch Large White (LW D ), English Large White (LW E ), Belgian Landrace Γ‚ Landrace (BL Γ‚ LR) and Belgian Landrace (BL), were mated with LR Γ‚ LW crossbred sows. Dipeptidylpeptidase and aminopeptidase activities and free amino acid and natural dipeptide cont