Effect of serotonin on the level of free amino acids in brain and liver tissue
β Scribed by S. V. Zakharov
- Publisher
- Springer US
- Year
- 1967
- Tongue
- English
- Weight
- 160 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0007-4888
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In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va
A single meal of arginine-free diet caused severe hyperammonemia in young (2-month-old) jerrets, whereas adult (18-month-old)Jerrets did not develop hyperammonemia after identical treatment. To explore the mechanism of hyperammonemia indueed by arginine-free diet. we tested the effect of a single me