Effects of Selected Process Parameters on Physical and Sensorial Properties of Yellowfin Tuna ( Thunnus albacares ) Skin Gelatin

✍ Scribed by Karayannakidis, Panayotis D.; Chatziantoniou, Soumela E.; Zotos, Anastasios

• Book ID: 125330945
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 431 KB
• Volume: 37
• Category: Article
• ISSN: 0145-8876
• DOI: 10.1111/jfpe.12103