✦ LIBER ✦
Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage
✍ Scribed by C.K. Kamalakanth; J. Ginson; J. Bindu; R. Venkateswarlu; S. Das; O.P. Chauhan; T.K.S. Gopal
- Book ID
- 116541286
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 574 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1466-8564
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