𝔖 Bobbio Scriptorium
✦   LIBER   ✦

EFFECTS OF SELECTED INGREDIENTS AND FAT CONTENT ON THE SENSORY AND MECHANICAL PROPERTIES OF FRANKFURTER-TYPE SAUSAGES

✍ Scribed by D. PETRIDIS; EL. VLAZAKIS; IAK. TZIVANOS; EM. DERLIKIS; C. RITZOULIS


Book ID
111347056
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
354 KB
Volume
41
Category
Article
ISSN
0022-4901

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