Effects of Salts on the Thermal Reversibility of Starch and Hsian-tsao (Mesona procumbens Hemsl) Leaf Gum Mixed System

✍ Scribed by L.S. Lai; S.J. Chao

• Book ID: 108821921
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 124 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb09399.x