Effects of temperature and glycerol on the de-organisation of hsian-tsao (Mesona procumbens Hemsl) polysaccharide solution by electron spin resonance spectroscopy

✍ Scribed by Ching-I Hsu; Vivian M.-F. Lai; An-I Yeh; Cheng-yi Lii

• Book ID: 114200084
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 213 KB
• Volume: 18
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(03)00090-0