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A DSC Study on the Gel−Sol Transition of a Starch and Hsian-tsao Leaf Gum Mixed System

✍ Scribed by Lai, L. S.; Chao, S. J.


Book ID
120830870
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
113 KB
Volume
48
Category
Article
ISSN
0021-8561

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