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Effects of salt and some antioxidants upon the TBA numbers of meat

✍ Scribed by C-C. Chen; A.M. Pearson; J.I. Gray; R.A. Merkel

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 267 KB
Volume: 14
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90056-6

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