✦ LIBER ✦

Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity

✍ Scribed by Qinyun Chen; Huang Shi; Chi-Tang Ho

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rosemary Extract and Precooking Effects

✍ B. Güntensperger; D. E. Hämmerli-Meier; F. E. Escher 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 81 KB

Effect of rosemary ( Rosmarinus officina

✍ Dias, Liara S; Menis, Michele E C; Jorge, Neuza 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

INHIBITORY EFFECTS OF ISOFLAVONES ON SOY

✍ SIMONA IOANA VICAŞ; VERONICA SANDA CHEDEA; CARMEN SOCACIU 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

EFFECT OF ROSEMARY EXTRACT ON LIPID OXID

✍ KINGKARN THONGTAN; RAMSES B. TOMA; WENDY REIBOLDT; AHMED Z. DAOUD 📂 Article 📅 2005 🏛 John Wiley and Sons ⚖ 67 KB

Effect of Flavonoids and Related Compoun

✍ DENISE L. KING; BARBARA P. KLEIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Effects of Sonication and Edible Coating

✍ Peter Wambura; Wade Yang; Nasson R. Mwakatage 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 376 KB