✦ LIBER ✦

INHIBITORY EFFECTS OF ISOFLAVONES ON SOYBEAN LIPOXYGENASE-1 ACTIVITY

✍ Scribed by SIMONA IOANA VICAŞ; VERONICA SANDA CHEDEA; CARMEN SOCACIU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Flavonoids and Related Compoun

✍ DENISE L. KING; BARBARA P. KLEIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Effects of β-carotene on soybean lipoxyg

✍ Arda Serpen; Vural Gökmen 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 368 KB

Effect of pH on the Kinetics of Soybean

✍ B. ALI ASBI; L. S. WEI; M. P. STEINBERG 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB

EFFECT OF DRYING METHODS ON Γ-PGA, ISOFL

✍ TIEN MAN WENG; MING TSAO CHEN 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

Effect of 4-hydroxy-2(E)-nonenal on soyb

✍ Harold W. Gardner; Nigel Deighton 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 116 KB

The effect of titanium on the activity a

✍ L. Simon; P. Fodor; A. Balogh; I. Pais 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 79 KB