✦ LIBER ✦

Effects of Prolonged and Adverse Storage Conditions on Levels of Cholesterol Oxidation Products in Dairy Products

✍ Scribed by B.D. SANDER; D.E. SMITH; P.B. ADDIS; S.W. PARK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Origin, metabolism, and adverse health e

✍ Linseisen, Jakob ;Wolfram, Günther 📂 Article 📅 1998 🏛 John Wiley and Sons ⚖ 102 KB 👁 1 views

Effects of frying and storage on cholest

✍ B. Larkeson; P. C. Dutta; I. Hansson 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 538 KB

Quantification of cholesterol oxidation

✍ M Scolari; U Luzzana; L Stefani; T Mentasti; V M Moretti; F Valfrè; C López; R W 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB

Effect of storage conditions on detectio

✍ Hsiu-Shuei Cheng; Chiu-Wen Shen; Shih-Rong Wang 📂 Article 📅 2007 🏛 Society for In Vitro Biology 🌐 English ⚖ 281 KB

Effects of Dietary Cholesterol on Tissue

✍ Ikuyo Ichi; Yuka Takashima; Noriko Adachi; Kayoko Nakahara; Chiaki Kamikawa; Mar 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 237 KB

Effect of gamma irradiation on the forma

✍ J. Zabielski 📂 Article 📅 1989 🏛 Elsevier Science ⚖ 104 KB