✦ LIBER ✦

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

✍ Scribed by Cardoso, Leandro de Morais; Montini, Tatiana Aguiar; Pinheiro, Soraia Silva; Pinheiro-Sant’Ana, Helena Maria; Martino, Hércia Stampini Duarte; Moreira, Ana Vládia Bandeira

Book ID: 121420717
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 654 KB
Volume: 152
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.11.106

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Wet and Dry Heat on Structure

Effect of Wet and Dry Heat on Structure of Cellulose

✍ F. SHIMAZU; C. STERLING 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 390 KB

Effect of Heat Processing on the Profile

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers

✍ Cervantes-Paz, Braulio; Yahia, Elhadi M.; Ornelas-Paz, José de Jesús; Gardea-Béj 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 898 KB

The Effect of Drying, Heating, and Wetti

The Effect of Drying, Heating, and Wetting on the Level of Exchangeable Manganese in Hawaiian Soils1

✍ Fujimoto, Charles K.; Sherman, G. Donald 📂 Article 📅 1946 🏛 The American Society of Agronomy 🌐 English ⚖ 212 KB

Effects of Various Heat Treatments on Ph

Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

✍ Li, Siqian; Shah, Nagendra P. 📂 Article 📅 2013 🏛 Institute of Food Technologists 🌐 English ⚖ 946 KB

The Effects of Salts on Virus Inactivati

The Effects of Salts on Virus Inactivation by Lyophilization and Dry Heat

✍ Milan Wickerhauser; Craigenne Williams 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 196 KB

Effects of dry heat and saturated steam

Effects of dry heat and saturated steam on the physical properties of chitosan

✍ Lim, Lee-Yong ;Khor, Eugene ;Ling, Chiew-Eng 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 2 views

Heat may be employed to facilitate the processing of chitosan and to confer sterility on chitosan-based medical products. In this study, changes were analyzed of the physical properties of purified chitosan heated at 60 to 160 degrees C under specified conditions for periods ranging from 0.5 to 4 h.