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Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts

โœ Scribed by Li, Siqian; Shah, Nagendra P.


Book ID
121318983
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
946 KB
Volume
78
Category
Article
ISSN
0022-1147

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