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Effect of Wet and Dry Heat on Structure of Cellulose

โœ Scribed by F. SHIMAZU; C. STERLING

Book ID
108797340
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
390 KB
Volume
31
Category
Article
ISSN
0022-1147

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Effects of wetting and drying conditions on micromeritic, mechanical and disintegration properties of microcrystalline cellulose (MCC) pellets were evaluated. Extrusion/spheronization and three drying methods (fluidized bed, microwaves, and freeze drying) were applied using two wetting liquids (wate