✦ LIBER ✦

Effects of Processing and Storage of Dairy Products on Telodrin and Methoxychlor Residues

✍ Scribed by Stemp, A.R.; Liska, B.J.

Book ID: 122779444
Publisher: American Dairy Science Association
Year: 1966
Tongue: English
Weight: 314 KB
Volume: 49
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(66)88000-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of dairy management and proc

The effects of dairy management and processing on quality characteristics of milk and dairy products

✍ G. Butler; J.H. Nielsen; M.K. Larsen; B. Rehberger; S. Stergiadis; A. Canever; C 📂 Article 📅 2011 🏛 Koninklijke Landbouwkundige Vereniging (KLV) / Roy 🌐 English ⚖ 410 KB

Effect of Processing and Storage on the

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products

✍ Hyvärinen, Helena K.; Pihlava, Juha-Matti; Hiidenhovi, Jaakko A.; Hietaniemi, Ve 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 173 KB

Effects of Prolonged and Adverse Storage

Effects of Prolonged and Adverse Storage Conditions on Levels of Cholesterol Oxidation Products in Dairy Products

✍ B.D. SANDER; D.E. SMITH; P.B. ADDIS; S.W. PARK 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 742 KB

Storage and transport of frozen dairy pr

Storage and transport of frozen dairy products

✍ H. M. ELLIS 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 501 KB

Processing and Storage Effects on the El

Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products

✍ Hager, Tiffany J.; Howard, Luke R.; Prior, Ronald L. 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 826 KB

Processing and Storage Effects on Procya

Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

✍ Brownmiller, Cindi; Howard, Luke R.; Prior, Ronald L. 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 198 KB