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Processing and Storage Effects on Procyanidin Composition and Concentration of Processed Blueberry Products

✍ Scribed by Brownmiller, Cindi; Howard, Luke R.; Prior, Ronald L.

Book ID: 125530208
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 198 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf803015s

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