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Effects of process and product parameters on the shape of nanosecond pulses used in high-field liquid food treatment

✍ Scribed by Jayaram, S.H.; El-Hag, A.H.; Espino-Cortes, F.P.; Wong, R.J.; Leibovitch, C.

Book ID: 117917137
Publisher: IEEE
Year: 2005
Tongue: English
Weight: 495 KB
Volume: 41
Category: Article
ISSN: 0093-9994
DOI: 10.1109/tia.2005.844850

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