The mechanical properties of extruded mixtures of Agar and water were measured for two formulations under slightly different extrusion conditions. The extrudate exhibits high tensile strength when moisture content is 30 wt % and very high elongation (> 2000%) when moisture content is 60 wt %. Electr
Effects of presentation speed of a dynamic visualization on the understanding of a mechanical system
β Scribed by Sebastian Fischer; Richard K. Lowe; Stephan Schwan
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 137 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0888-4080
- DOI
- 10.1002/acp.1426
No coin nor oath required. For personal study only.
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