Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

✍ Scribed by Ma José Gómez-Míguez; Ma Lourdes González-Miret; Dolores Hernanz; Ma Ángeles Fernández; Isabel Ma Vicario; Francisco J. Heredia

• Book ID: 108171133
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 180 KB
• Volume: 78
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.09.021