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Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage

✍ Scribed by Rosnes, Jan Thomas; Vorre, Aase; Folkvord, Lindis; Hovda, Margrethe; Fjæra, Svein Olav; Skjervold, Per Olav

No coin nor oath required. For personal study only.

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