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Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

✍ Scribed by S.A. Quilo; F.W. Pohlman; A.H. Brown; P.G. Crandall; P.N. Dias-Morse; R.T. Baublits; J.L. Aparicio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIAL, INSTRUMENTAL COLOR AND SENSOR

✍ F.W. POHLMAN; P.N. DIAS-MORSE; S.A. QUILO; A.H. BROWN JR; P.G. CRANDALL; R.T. BA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB

The impact of single antimicrobial inter

✍ S.A. Quilo; F.W. Pohlman; P.N. Dias-Morse; A.H. Brown; P.G. Crandall; R.T. Baubl 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Microbial, instrumental color and sensor

✍ S.A. Quilo; F.W. Pohlman; P.N. Dias-Morse; A.H. Brown Jr.; P.G. Crandall; R.P. S 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 179 KB

EFFECT OF SODIUM ACID PYROPHOSPHATE ON S

✍ S. M. HARGETT; T. N. BLUMER; D. D. HAMANN; J. T. KEETON; R. J. MONROE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 766 KB

Effects of potassium lactate, sodium chl

✍ R.C. Knock; M. Seyfert; M.C. Hunt; M.E. Dikeman; R.A. Mancini; J.A. Unruh; J.J. 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 146 KB

Effects of Electrical Stimulation, Bonin

✍ B. W. BERRY; D. M. STIFFLER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 542 KB