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The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics

✍ Scribed by S.A. Quilo; F.W. Pohlman; P.N. Dias-Morse; A.H. Brown; P.G. Crandall; R.T. Baublits; J.L. Aparicio

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIAL, INSTRUMENTAL COLOR AND SENSOR

✍ F.W. POHLMAN; P.N. DIAS-MORSE; S.A. QUILO; A.H. BROWN JR; P.G. CRANDALL; R.T. BA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB

Microbial, instrumental color and sensor

✍ S.A. Quilo; F.W. Pohlman; P.N. Dias-Morse; A.H. Brown Jr.; P.G. Crandall; R.P. S 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 179 KB

The impact of single antimicrobial inter

✍ J.R Jimenez-Villarreal; F.W Pohlman; Z.B Johnson; A.H Brown Jr.; R.T Baublits 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 270 KB