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Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses

✍ Scribed by C.O Gill; M Badoni

Book ID: 114158979
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 126 KB
Volume: 91
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00329-5

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