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Effects of Packaging Conditions on the Flavor Stability of Dry Whole Milk

✍ Scribed by D.B. MIN; S.H. LEE; J.B. LINDAMOOD; K.S. CHANG; G.A. REINECCIUS

Book ID: 108814143
Publisher: Institute of Food Technologists
Year: 1989
Tongue: English
Weight: 360 KB
Volume: 54
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1989.tb05959.x

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