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Effects of Ozonated Water Treatment on the Microbial Population, Quality, and Shelf Life of Shucked Oysters ( Crassostrea plicatula )

✍ Scribed by Chen, Huibin; Wang, Meiying; Chen, Shaojun; Chen, Tuanwei; Huang, Nengping

No coin nor oath required. For personal study only.

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