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Effects of online pretreatment of plant ingredients on processing responses and physical properties in extruded fish feed

✍ Scribed by O.F. Kraugerud; B. Svihus

Book ID: 116220847
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 312 KB
Volume: 168
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2011.04.089

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