Enzyme pretreatment of fibrous ingredients for carnivorous fish: Effects on nutrient utilisation and technical feed quality in rainbow trout (Oncurhynchus mykiss)

✍ Scribed by Vegard Denstadli; Marie Hillestad; Viviane Verlhac; Mikkel Klausen; Margareth Øverland

• Book ID: 116250145
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 351 KB
• Volume: 319
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2011.07.012