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Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

โœ Scribed by Fenghua Wu; Huqing Yang; Yinzi Chang; Jiyu Cheng; Shenfuxue Bai; Jianyun Yin

Book ID
116878329
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
561 KB
Volume
135
Category
Article
ISSN
0304-4238

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Effect of nitric oxide on reactive oxyge
Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage
โœ Shuhua Zhu; Lina Sun; Mengchen Liu; Jie Zhou ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 156 KB ๐Ÿ‘ 1 views

## Abstract **BACKGROUND:** The accumulation of reactive oxygen species (ROS) in kiwifruit can cause oxidative damage during storage. Little research has been carried out on the effects of nitric oxide (NO) on oxidative damage to kiwifruit. Therefore the aim of the present study was to evaluate the