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Effect of Nitric Oxide on Alcoholic Fermentation and Qualities of Chinese Winter Jujube During Storage

โœ Scribed by Li-na SUN; Meng-chen LIU; Shu-hua ZHU; Jie ZHOU; Ming-lin WANG


Book ID
118650567
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
689 KB
Volume
6
Category
Article
ISSN
1671-2927

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Effect of nitric oxide on reactive oxyge
โœ Shuhua Zhu; Lina Sun; Mengchen Liu; Jie Zhou ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 156 KB ๐Ÿ‘ 1 views

## Abstract **BACKGROUND:** The accumulation of reactive oxygen species (ROS) in kiwifruit can cause oxidative damage during storage. Little research has been carried out on the effects of nitric oxide (NO) on oxidative damage to kiwifruit. Therefore the aim of the present study was to evaluate the