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Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets

✍ Scribed by Şükriye Arashisar; Olcay Hisar; Mükerrem Kaya; Telat Yanik

Book ID: 113645122
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 239 KB
Volume: 97
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2004.05.024

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