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Effects of microwave energy on the relative stability of vitamin E in animal fats

✍ Scribed by Hiromi Yoshida; Izumi Kondo; Goro Kajimoto

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 349 KB
Volume: 58
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740580412

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