✦ LIBER ✦

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

✍ Scribed by Albanese, Donatella; Cinquanta, Luciano; Cuccurullo, Gennaro; Di Matteo, Marisa

No coin nor oath required. For personal study only.

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