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Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

✍ Scribed by Albanese, Donatella; Cinquanta, Luciano; Cuccurullo, Gennaro; Di Matteo, Marisa


Book ID
126962064
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
766 KB
Volume
48
Category
Article
ISSN
0950-5423

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